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Food

Members: 40
Latest Activity: Dec 4, 2015

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Visit the American Meat Institute website
Visit the National Restaurant Association website

Discussion Forum

Don’t Let Your Holiday Go Up in Flames. 1 Reply

Started by SafetySkills. Last reply by Lara Kretler Dec 15, 2009.

CDC: Rocket fuel chemical found in baby formula

Started by Troy Taylor Apr 3, 2009.

Selecting Gloves For The Food Industry 1 Reply

Started by Safety Community. Last reply by Henry Kyei-Prempeh Mar 17, 2009.

Comment Wall

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Comment by Toni Dugas on February 24, 2010 at 12:04pm
Visit www.SafetyAwardStore.com
They have hundreds of products for Safety Awards, Incentives and Safety Reminders....clothing, first-aid kits, duffle bags, emergency flashlights, Leatherman tools and much more. Even Safety Snack Packs!

Everything can be custom printed with your logo and safety message too!
Comment by David Strait on November 12, 2009 at 12:34pm
Within the next year, Target will be mandating SQF Standards for its food suppler audits. Are other distributors adopting SQF as well and is this part of an emerging trend?
Comment by George Taylor, CIH, CHMM, REHS on April 24, 2009 at 2:04pm
I began my career in food safety at the retail and wholesale level, so would be curious as to how this pertains to world class quality and what is the specific food safety issue. Just curious, since it has been a few years since I have practiced in the private sector. Still actively involved through the military, though. Thanks!
Comment by Judy Krull on April 24, 2009 at 1:42pm
It is a step made by the quality assurance group towards world class quality and as a food safety issue. I understand coming from quality assurance myself, however operations is wondering is others are making this move as well. I do expect that the employees dissatisfaction might make for some interesting safety incidents thus using safety as way to get it absolved.
Comment by George Taylor, CIH, CHMM, REHS on April 24, 2009 at 11:16am
Judy,

Curious what is the rationale for long sleeve over short sleeve shirts? Is it a food safety issue or general safety?
Comment by Judy Krull on April 24, 2009 at 9:21am
I am wondering how many of you that work in food have employees in long sleeve shirts? We are in the process of changing from short sleeve to long sleeve and needless to say it is not being accepted very well. I guess no air conditioning in the facilities does not help.
Comment by George Taylor, CIH, CHMM, REHS on April 23, 2009 at 7:25pm
Would like to join the Food Group. Thanks!
Comment by Safety Community on February 10, 2009 at 3:41pm
Hello all! Please feel free to add any online or offline events to the events section of SafetyCommunity.com - http://www.safetycommunity.com/events
 

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Latest Activity

Mark Nilson posted an event

Managing Special Assignments: Advanced Best Practices for Administrative Professionals at Training Doyens 26468 E Walker Dr, Aurora, Colorado 80016

June 20, 2019 from 1pm to 2:30pm
OVERVIEWRefine your organizational skills to keep your projects on time, on budget, and on target. You've mastered the planning, executing, reviewing, and revising skills, making the difference between success and failure. You are good at getting the different stakeholders to provide information or direction and to show up for important milestones meetings.You're ready to hone your organizational and general administrative…See More
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Optimize Your Employee Onboarding: Techniques to Improve and Enhance the New Employee Experience at 26468 E Walker Dr, Aurora, Colorado 80016

June 18, 2019 from 1pm to 2pm
OVERVIEWIn this webinar, we will learn the reasons onboarding experience for new hires is important today. We will learn that the terms orientation and onboarding new employees are not interchangeable. We will learn that orientation is in reality just one step in the onboarding process. We will learn that the HR onboarding process begins before the hire is made.WHY SHOULD…See More
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Discussion Forum

Don’t Let Your Holiday Go Up in Flames. 1 Reply

Safety in the kitchen will save a perfect holiday dinner from ending with the fire department hosing down your Christmas ham. Kitchen fires are a major concern during the holidays and some simple…Continue

Tags: Christmas, tips, safety, holiday, turkey

Started by SafetySkills. Last reply by Lara Kretler Dec 15, 2009.

U.S. Foodservice & PMA Agree: Food Safety Business Culture is Key to Food Safety

"A food safety culture needs to be part of every business segment to support this vision," said Jorge Hernandez, senior vice president of food safety and quality assurance for U.S. Foodservice. "If…Continue

Tags: food, culture

Started by Jay D. Rohman Jul 17, 2009.

Group sees toxic brew: Perchlorate in both formula and water

Group sees toxic brew: Perchlorate in both formula and waterFriday, April 03, 2009WASHINGTON — Advocacy group Environmental Working Group (EWG) is warning in research released April 2 that some…Continue

Tags: contaminent, milk, chemical, EPA, EWG

Started by Troy Taylor Apr 6, 2009.

CDC: Rocket fuel chemical found in baby formula

CDC: Rocket fuel chemical found in baby formulaMIKE STOBBE, AP Medical Writer Mike Stobbe, Ap Medical Writer – 2 hrs 36 mins agoATLANTA – Traces of a chemical used in rocket fuel were found in…Continue

Tags: fuel, dose, CDC, rocket, contamination

Started by Troy Taylor Apr 3, 2009.

Selecting Gloves For The Food Industry 1 Reply

By Scott Atkinson, Manager, Food Processing and Food Service Division, Ansell HealthcareSelecting the right glove for the right application can help food processors and handlers improve worker safety…Continue

Tags: food, industry

Started by Safety Community. Last reply by Henry Kyei-Prempeh Mar 17, 2009.

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