It's hard to answer that question quickly. But in a nutshell, I manage the editorial department in a company that writes safety material for employers - everything from a safety magazine for workers to posters to newsletters, etc. I'm also really busy on safetyxchange. I try to join as many safety-related groups as possible to keep myself current.
Judging from the comments on your wall here, your focus is ergonomics. I was just reading an interesting article on ergonomics and the aging worker: http://www.google.com/hostednews/ap/article/ALeqM5hJfeB69LmAh5A2LDN8IY_8OqO54gD9AJA1G00. (Sorry - that's a weird url to cut & paste.) What do you think of the author's advice?
Thank you for your kind welcome. I will be happy to join your ergo group. I hope you will spread the work on our H1N1 flu service to help protect companies employees.
Thank you again for a very nice welcome.
Thanks for your comment on my entry Ken. I went and read your article - looks like we have a common philosophy regarding how our choices affect our safety. Being new to the community, there is a lot of good content here that I will need to continue to explore.
Tim Gardner Safer By Choice
Will often take the train through Oxfordshire on the way to our National Exhibition Centre. I agree, fantastic area - Tolkien country. A lot of my work is related to UK events so the NEC is a regular trip as well as Earls Court and ExCeL in London.
Thanks for the note and acceptance. I am from Calif. (San Diego) and not currently involved with an industrial complex. I do flooring and carpeting.
There is a potential hazard dealing with the residual products that back the carpeting. These residuals produce little dust and particle hazard, but non the less, it is a part of the whole picture.
Overview: The course includes activities to help trainees develop a general plan and procedures to standardize and control food quality and safety transportation processes. For food shippers, carriers and receivers, standardization or upgrade to current practices is critical. For buyers, knowing how to establish standards for your food transporters sets the stage for required supply chain…See More
I am seeing more and more health and safety professionals on Twitter sharing information, articles and links about workplace safety. In fact, you can now follow Ansell (creator of this fine social…Continue