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Controls Over Transportation of Fresh Organic Foods

Event Details

Controls Over Transportation of Fresh Organic Foods

Time: June 26, 2018 from 10am to 11am
Location: Online
Street: 161 Mission Falls Lane, Suite 216,
City/Town: Fremont
Website or Map: http://www.compliance4all.com…
Phone: Event Manager
Event Type: webinar
Organized By: Netzealous LLC DBA - Compliance4All
Latest Activity: Apr 13, 2018

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Event Description

Overview:
National Organic Program (NOP) standards were established in
2002. With almost every type of product now flying the "organic"
flag from thousands of farms into hundreds of thousands of
restaurants and retail establishments, the likelihood of organic food
fraud has grown along with the market.

Why should you Attend:
Overall food fraud losses are estimated at between $10 and $15
billion annually on a world-wide basis. Today thousands of U.S.
companies buy, process and sell organic products. With the
continuous expansion of the organic industry, pricing variations and
food fraud, companies need to protect the consumer, their industry
and brand identity investment.

Areas Covered in the Session:
NOP Standards
Verifying the Source Organic Food Shipments
Controls Over Transportation of Fresh Organic Foods

Who Will Benefit:
Buyers of Organic Food
Food Safety and Quality Personnel
Organic Producers and Processors
Compliance Officers
Import Personnel
Food Logistics Professionals

Speaker Profile:
Dr. John Ryan's quality system career has spanned the
manufacturing, food, transportation and Internet industries over the
past 30 years. He has worked and lived extensively throughout Asia
and the U.S. at the corporate and facility levels for large and small
companies as a turn-around specialist. His clients have included
Seagate Technology, Read-Rite, Destron IDI, Intel, and GSS-Array.

Event Fee: One Dial-in One Attendee Price: US$150.00

Contact Detail:
Compliance4All DBA NetZealous,
Phone: +1-800-447-9407
Email: support@compliance4All.com

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