During the freezing phase, the goal is to freeze the mobile water of the product. Significant supercooling may be encountered, so the product temperature may have to be much lower that the actual freezing point of the solution before freezing occurs.
Why should you Attend:
The fundamental principles and technology are coupled with practical aspects of lyophilization in the training program. The long term training sessions include participants in development, operations, engineering, technical services, quality, validation, and regulatory affairs.
Areas Covered in the Session:
Sublimation Rate Variability
Loss of Protein Activity
Freezing Affects on Primary Drying
Who Will Benefit:
Jerry Dalfors has extensive (40 years) of business administration, consultative, technical and managerial experience in the development and manufacture of highly regulated biopharmaceutical products including injectables, biologics, medical devices and oral dosages.
Compliance4All DBA NetZealous,