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Carl Martens posted a blog post

The Basics Of Peer-To-Peer Recognition

Employees spend a great amount of time at work, perhaps sacrificing personal and family time, and they deserve to be recognized. Fifty-seven percent of companies that implemented a peer-to-peer recognition program saw a significant increase in employee engagement, leading to higher productivity and employee retention rates. The accompanying slideshow details the basics of peer-to-peer recognition and provides tips companies can use to easily implement and maintain such a program. The Basics of…See More
3 hours ago
Russel Stuart posted a blog post

Diversity in the Workplace is all About Embracing Differences

Diversity in the workplace brings different perspectives and thinking into the workplace. It helps employees learn to understand each other better and removes insularity.If there is one mantra that is most commonly associated with the modern workplace, it has to be diversity in the workplace. Diversity in the workplace has gained greater momentum in this age of globalization. World over, there is a tendency to accommodate multiculturalism through a diverse workplace. Diversity at the workplace…See More
9 hours ago
Russel Stuart posted events
10 hours ago
Adam Fleaming posted a blog post

Facts about the (food and beverage) industry that could [surprise] you

Like any other industry, the food and beverage industry too, is unique in its own way, carrying its own set of characteristics. It is a curious mix of the big and the small, not only in terms of the size of companies in it, but also the reach of these companies.In a sense, the food and beverage industry is a global one, if only because almost no part of the world is excluded from it. It can be said to global from another perspective: Many players in the food and beverage industry are real…See More
11 hours ago

Discussion Forum

SOX & NOX Calculation

Hello everybody,I am trying to calculate the NOX (Nitrous oxide) and SOX generated by our vessels. Does anyone of you have carried out this or do u have the formula for calculating these oxides ?Continue

Started by Gaurang Gada Nov 10, 2009.

Greening the environment

Good Morning,I am the green committee team leader for my company location in Chicago. Our team has focused on all the standard green issues of reduce, reuse & recycle. Approximately 85% of our…Continue

Started by Don Prostka Jul 28, 2009.

NOAA: Flame Retardants Widespread in Coastal Ecosystems

NOAA: Flame Retardants Widespread in Coastal EcosystemsApril 3, 2009The first-ever national survey of polybrominated diphenyl ethers (PBDEs) in the U.S. coastal zone and Great Lakes found them…Continue

Tags: water, chemicals, health, PBDEs, ecosystems

Started by Troy Taylor Apr 3, 2009.

Fla. Revises Best Practices Manual for Lawn Care

February 27, 2009The Florida Department of Environmental Protection (DEP) and the University of Florida Institute of Food and Agricultural Sciences (UF-IFAS) have completed a revision of the Green…Continue

Tags: irrigation, management, environmental, DEP, BMP

Started by Troy Taylor Feb 27, 2009.

Green Initiatives 1 Reply

My company has a fairly progressive "green" initiative, both in terms of using recycled materials and also from a facilities and resource management perspective. To view our initiative visit…Continue

Started by Lisa O'Dell. Last reply by Bill Bennett Nov 24, 2008.

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